Brussels Sprouts

  • serves 4

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277 Ratings
Directions for: Brussels Sprouts


1 lb(s) brussels sprouts

8 strips of bacon

2 Tbsp butter

Salt and pepper to season


1. Cut the cores from the sprouts and discard. Peel off the leaves, reserving them, and discard or thinly slice the tight, innermost heads. Heat a sauté pan and fry the bacon until crisp; remove to paper towel to drain. Pour all but a tablespoon of fat from the pan. Add the butter, to melt. Toss the leaves in, and sauté until tender, 15 to 20 minutes. Season, crumble over the bacon, and serve.

See more: Side, Eggs/Dairy, French, Vegetables, Fry, Saute, Pork, Christmas, Thanksgiving, Quick and Easy

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