Buckwheat Noodle Salad

  • prep time25 min
  • total time 25 min
  • serves 4 - 6
Bobby Flay
Bobby Flay

Bobby's buckwheat noodle salad makes for a great dinner side or lunchtime meal.

129 Ratings
Directions for: Buckwheat Noodle Salad

Ingredients

¼ cup + 2 Tbsp rice vinegar

1 tsp sugar

2 Tbsp peeled and finely grated fresh ginger

1 Tbsp honey

2 Tbsp tamari

2 tsp toasted sesame oil

2 tsp chilis auce (recommended: Sriracha)

¼ cup canola oil

12 oz buckwheat noodles, cooked according to package directions, rinsed under cold water and drained

1 carrot, peeled and grated on box grater

Directions

1. Whisk together the vinegar, sugar, ginger, honey, tamari, sesame oil, and chili sauce in a large bowl until combined. Slowly whisk in the canola oil until the dressing is emulsified.

2. Add the noodles, carrot, pepper, cucumber, green onions and cilantro. Gently mix to combine and serve.

See more: Asian, Vegetables, Lunch, Salad


https://www.foodnetwork.ca/recipe/buckwheat-noodle-salad/19498/

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