ADVERTISEMENT

Buffalo Chicken Wing Party Dip

Buffalo Chicken Wing Party Dip
PREP TIME
15 min
COOK TIME
15 min
YIELDS
6 servings

Serve with tortilla chips, raw vegetables, crackers or warm potato skins for dipping. Courtesy of Alison Kent.

ADVERTISEMENT

Ingredients

1
pkg (8 oz/250 g) cream cheese, softened
¾
cup (175 mL) blue cheese, crumbled
½
cup (125 mL) each sour cream and mayonnaise
3
green onions, thinly sliced
2 ½
cup (625 mL) cooked rotisserie chicken, shredded
cup (75 mL) Frank's® RedHot® Sauce
½
cup (125 mL) Cheddar cheese, shredded
ADVERTISEMENT

Directions

Step 1

In food processor, blend cream cheese, blue cheese, sour cream and mayonnaise; scrape into deep 9-inch (23 cm) pie plate; smooth top. Sprinkle with half of the onions.

Step 2

In bowl, combine chicken and hot sauce; spoon over cream cheese mixture to within 1-inch (2.5 cm) of edge.

Step 3

Bake in preheated 375°F (190°C) oven for 10 minutes. Top with Cheddar cheese and remaining green onions; continue baking until puffed around edges and Cheddar cheese is melted, about 10 minutes.

Step 4

Tip: This can also be made without a food processor and by combining and stirring all ingredients together with a wooden spoon.

Rate Recipe

My rating for Buffalo Chicken Wing Party Dip
ADVERTISEMENT