Buffalo Chicken Wings

  • prep time10 min
  • total time 20 min
  • serves 4
Michael Smith
Michael Smith Chef at Home

Crispy and spicy, these are perfect wings!

71 Ratings
Directions for: Buffalo Chicken Wings


1 large package of chicken wings

¼ cup flour

salt and pepper

½ sticks butter (1/4 cup or 4 Tbls)

¼ cup Franks Original Durkee hot sauce or your favorite hot sauce


1. Heat your deep fryer to 375 degrees.

2. Cut the wings in half separating them into the ‘drums’ and ‘flats’ and removing the tips. Pour the flour into a zippered plastic bag and season it with salt and pepper. Add the wings, seal the bag and shake well to coat them. Remove from the bag shaking off any excess flour.

3. Fry wings in small batches so they don’t cool the oil too much. Fry until they’re golden, crispy and cooked through.

4. Melt the butter in a small saucepan and whisk in the hot sauce. Pour into a large bowl and add the fried chicken wings. Toss well to coat and enjoy immediately!

See more: Fry, Party Favourites, Appetizer, North American, Poultry, Hot and Spicy, Chicken


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