Bungalow Tuna Burger
- serves 4
A delicious yet elegant burger! Two pounds of seared Ahi tuna topped with homemade Asian slaw. Goes well with sweet potato fries!
Courtesy of Nick Patterson of The Bungalow
4 cup cabbage, shredded
1 cup roasted red peppers, julienned
1 cup carrot, grated
½ cup soy sauce
¼ cup sesame oil
½ cup chili paste
1 cup cilantro, choppedTuna Burger
2 lb(s) Ahi tuna
1 tsp vegetable oil
4 ciabatta buns, toasted (or substitute with 4 hamburger buns)
salt and pepper, to taste
1. In a large bowl combine all ingredients.
2. Set aside.Tuna Burger
1. Cut tuna into 4 even 8-ounce steaks.
2. Heat oil in a pan over medium-high heat. Seer tuna steaks over medium heat for roughly 1 minute both sides.
3. Place tuna on toasted ciabatta buns. Top with Asian slaw. Add salt & pepper to taste. Close bun and serve. Enjoy.