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Burger Tousignant

Prep Time
6 min
Cook Time
5 min
Yields
1 serving

This burger is stacked with all the best things sweet and salty! From crispy maple ham to a savoury mouth-watering sauce on a toasty buttery potato bun, this is a signature burger recipe worth trying.

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ingredients

Tousignant Sauce

80
gram mayonnaise
10
gram mustard
20
gram ketchup
salt and pepper
3
gram paprika
3
slice pickles
1
slice tomato
Iceberg lettuce, your preference
1
tsp red onion

Burger Patty, Toppings & Assembly

4
ounce ground beef
salt and pepper
1
slice cheddar cheese
2
slice maple ham, pre-cooked
1
potato bun
butter
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directions

Step 1

Combine and mix all ingredients thoroughly together and set aside for the burger assembly.

Step 2

Form the ground meat into a 4-oz patty.

Step 3

Smash the patty on a griddle and cook for about 4 minutes.

Step 4

While on the griddle, add a pinch of salt and pepper. Flip meat and top with a slice of cheddar cheese.

Step 5

While burger continues to cook, place 2 slices of ham to side and cook until crispy. Set aside for the burger build.

Step 6

Warm potato bun in oven. Remove and brush with melted butter. Cut bun in half and add Tousignant Sauce to top and bottom of the potato bun.

Step 7

To build the burger, add the remainder of the toppings, and enjoy!

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