Butternut Squash Slaw
- prep time15 min
- total time 15 min
- serves 3 1/2
Quick and easy, this slaw is a medley of grated butternut squash, dried cherries. fresh parsley and toasted sunflower seeds.
2 Tbsp maple syrup
2 Tbsp vegetable oil
3 Tbsp sherry vinegar
1 lb(s) butternut squash, peeled, grated on box grater
½ bunch flat-leaf parsley, leaves chopped
2 Tbsp dried cherries, chopped
¼ cup sunflower seeds, toasted
Kosher salt and coarsely ground black pepper
1. Whisk together the maple syrup, vegetable oil and sherry vinegar in a large bowl. Add the squash, parsley, dried cherries and sunflower seeds; toss well. Season to taste with salt and pepper. Let sit for 30 minutes at room temperature or 1 hour in the refrigerator before serving.