Butternut Squash Slaw

  • prep time15 min
  • total time 15 min
  • serves 3 1/2

Quick and easy, this slaw is a medley of grated butternut squash, dried cherries. fresh parsley and toasted sunflower seeds.

72 Ratings
Directions for: Butternut Squash Slaw


2 Tbsp maple syrup

2 Tbsp vegetable oil

3 Tbsp sherry vinegar

1 lb(s) butternut squash, peeled, grated on box grater

½ bunch flat-leaf parsley, leaves chopped

2 Tbsp dried cherries, chopped

¼ cup sunflower seeds, toasted

Kosher salt and coarsely ground black pepper


1. Whisk together the maple syrup, vegetable oil and sherry vinegar in a large bowl. Add the squash, parsley, dried cherries and sunflower seeds; toss well. Season to taste with salt and pepper. Let sit for 30 minutes at room temperature or 1 hour in the refrigerator before serving.

See more: Fruit, Herbs, Side, Vegetables



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