ADVERTISEMENT

Cajun Pork Burgers

Cajun Pork Burgers
Prep Time
15 min
Cook Time
14 min
Yields
5 servings

Made by the Queen of Burgers herself, this Cajun-spiced pork burger combines ground pork with crumbled Andouille sausage for a juicy and spicy kick.

ADVERTISEMENT

ingredients

Burgers

¾
lb(s) Andouille, removed from casing
1
lb(s) ground pork
1
rib celery, finely chopped
½
green bell pepper, finely chopped
1
small white onion (boiling onion), finely chopped
3
cloves garlic, minced
4
sprigs thyme, chopped, about 1 Tbsp or 1 tsp dried thyme
1
tsp cayenne pepper sauce, several drops
Coarse salt and black pepper

Special Sauce

½
cup chili sauce
¼
cup (3 well-rounded Tbsp) mayonnaise or reduced fat mayonnaise
¼
cup (3 well-rounded Tbsp) prepared sweet red pepper relish
Toppings: Bibb lettuce or hearts of romaine, sliced vine ripe tomato, and 5 crusty rolls
ADVERTISEMENT

directions

Step 1

Cut sausage into large chunks and place in a food processor. Grind sausage into crumbles. Combine ground sausage with pork, vegetables, garlic, thyme, hot sauce and a little salt and pepper. Form mixture into patties and cook 7 minutes on each side on an indoor electric grill preheated to high. To cook in a skillet, heat a nonstick skillet over medium high heat and cook burgers 6 to 7 minutes on each side. For outdoor grill, cook patties 6-inches from hot coals or over medium high gas heat 6 minutes on each side, covered.

Step 2

Mix chili sauce, mayonnaise, and sweet relish in a small bowl. Serve burgers on crusty rolls with special sauce, lettuce, and tomato. Serve with red bean salad and Cajun oven fries.

Rate Recipe

My rating for Cajun Pork Burgers
ADVERTISEMENT