Campagna Beef Crudo

  • prep time15 min
  • total time 15 min
  • serves 4

Courtesy of Chef Faizal Kassam of Cibo Trattoria and UVA Wine & Cocktail Bar.

8 Ratings
Directions for: Campagna Beef Crudo


250 g beef tenderloin, cleaned and diced into 1/2 cm cubes

1 small shallot, minced

1 Tbsp Calabrian chili paste

1 Tbsp capers, chopped

1 Tbsp chives, chopped

1 egg yolk

1 splash Chianti vinegar

good-quality extra virgin olive oil, to bind

kosher salt and black pepper


1. Combine all ingredients, except the egg yolk, in a stainless steel bowl.

2. Garnish with egg yolk on top.

3. Season the yolk by sprinkling with salt and pepper.

4. Drizzle with olive oil.

5. Serve with peasant-style country bread (grilled sourdough works best).

See more: Appetizer, Beef, Eggs/Dairy

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