Campagna Beef Crudo
- prep time15 min
- total time 15 min
- serves 4
250 g beef tenderloin, cleaned and diced into 1/2 cm cubes
1 small shallot, minced
1 Tbsp Calabrian chili paste
1 Tbsp capers, chopped
1 Tbsp chives, chopped
1 egg yolk
1 splash Chianti vinegar
good-quality extra virgin olive oil, to bind
kosher salt and black pepper
1. Combine all ingredients, except the egg yolk, in a stainless steel bowl.
2. Garnish with egg yolk on top.
3. Season the yolk by sprinkling with salt and pepper.
4. Drizzle with olive oil.
5. Serve with peasant-style country bread (grilled sourdough works best).