- serves 1
Courtesy of chef Jon Truch of Tubby Dog restaurant.
1 hot dog
1 hot dog bun
creamy peanut butter
Concorde grape jelly
children's sugary breakfast cereal
1 bacon strip (if desired)
1. Grill, steam, or boil a hot dog. Your choice! (You can also wrap the hotdog in bacon and deep fry it!)
2. Spread a thick layer of peanut butter on bed of the bun and lay hotdog on top.
3. Top with Concorde grape jelly.
4. Finish with a topping of children’s sugary breakfast cereal.
5. Yield: 1 good hot dog