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Caramelized Banana Bread Pudding with Chocolate Rum Sauce

Caramelized Banana Bread Pudding with Chocolate Rum Sauce
Cook Time
40 min
Yields
8 servings

Rich caramelized banana bread pudding gets smooth assistance from a creamy chocolate sauce.

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ingredients

Caramelized Banana Bread Puddi

10 ½
inch thick slices of egg bread, toasted
2
Tbsp melted butter
6
eggs
2
cup whole milk
2
cup 18% cream
½
cup granulated sugar
½
tsp cinnamon
grated nutmeg, to taste
1
vanilla bean, scraped
1
tsp vanilla
1
pinch salt
¼
cup butter
cup sugar
4
medium ripe bananas, sliced
2
Tbsp rum

Chocolate Sauce

4
oz bittersweet chocolate, finely, chopped
¾
cup milk
3
Tbsp dark rum
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directions

Step 1

Preheat oven to 325°F (160°C)

Step 2

Brush 5 bread slices with butter and set aside. Break remaining bread up into bite size pieces. Brush a 10″ x 12 1/2″ baking dish with butter.

Step 3

Combine the eggs, milk, cream, sugar and spices in a medium bowl. Whisk to combine and set aside.

Step 4

In a large skillet, heat butter and add sugar. Cook for 2-3 minutes, until golden caramel forms.

Step 5

Add the banana slices and toss over high heat for 2 minutes, or until just soft and golden.

Step 6

Add rum and remove from heat and cool.

Step 7

Arrange broken bread pieces in baking dish and spoon bananas on top, spreading evenly.

Step 8

Cover with buttered bread slices, in a single layer, and pour egg mixture over top. Press bread down and let stand for 30 minutes.

Step 9

Bake for about 35- 40 minutes or until puffed and golden, but custard is still moist in center.

Step 10

Combine all ingredients in a medium stainless bowl and place over simmering water until chocolate melts. Bottom of bowl should not be touching the water.

Step 11

Stir until smooth and serve warm with pudding.

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