Caramelized Carrots and Pears

  • prep time15 min
  • total time 65 min
  • serves 4


31 Ratings
Directions for: Caramelized Carrots and Pears


2 Tbsp butter

1 Tbsp honey

8 carrots, peeled and cut into sticks (or 12 whole carrots with 1 or 2 inches of greens)

3 pears, firm but ripe, peeled, cored and cut into 6 wedges

1 tsp mustard seeds

Salt and pepper


1. With the rack in the middle position, preheat the oven to 180°C (350°F). Melt the butter and honey in an ovenproof skillet. Add the carrots, pears and mustard seeds and sauté over high heat for about 2 minutes. Season with salt and pepper. Transfer to the oven and roast, stirring frequently, until the carrots are tender, about 45 minutes. Season with salt and pepper. Serve with Mustard-Roasted Chicken (see recipe).

See more: Side, Saute, Vegetables, Dinner, Vegetarian


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