Caramelized Onion & Cheddar-Stuffed Burgers

Caramelized Onion & Cheddar-Stuffed Burgers

This burger is seasoned to perfection and stuffed with cheese, caramelized onions and bacon. Bottom line: it will melt in your mouth. Courtesy of Fire in the Kitchen Spice Co.



lb(s) ground beef
lb(s) ground pork
cup Fire in the Kitchen Burger Batter
block (250 g) old Cheddar cheese
slices jalapeno Havarti cheese
lb(s) thick-cut butcher bacon
large sweet onion
lettuce, pickles, tomato and onion


Step 1

Combine ground beef and ground pork together in large bowl.

Step 2

Mix in ½ cup Burger Batter.

Step 3

Hand mix meat and seasoning together and create 12 equal-sized meat balls, semi-flattened.

Step 4

Cook bacon in a frying pan; set aside.

Step 5

Chop and caramelize onion in a frying pan with a teaspoon of butter or cooking oil.

Step 6

In a bowl mix together the 250 g block of Cheddar, caramelized onions and cooked bacon.

Step 7

Make 12 equal cheese, onion and bacon balls.

Step 8

Stuff cheese balls into the center of the meat ball patties; make sure the cheese is not exposed on either side.

Step 9

Use two plates and press patties down to desired thickness.

Step 10

Pre-heat oven to 400ºF, cook burgers on an aluminum lined tray for 15 to 20 minutes depending on size.

Step 11

Finish cooking on the grill to desired temperature.

Step 12

Add Havarti cheese slices one minute before done.

Step 13

Top with LPTO and condiments of your choice, bun and done!

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