Carrot & Mango Salad with Honey Lime Dressing

  • serves 4
Theresa Albert
Theresa Albert


229 Ratings
Directions for: Carrot & Mango Salad with Honey Lime Dressing


3 large carrots (about 1lb. /500g) (3)

1 mango (1)

½ cup thinly sliced green onion (about 4) (125ml)

½ cup coarsely chopped dry roasted peanuts (125ml)

¼ cup raisins (50ml)

2 Tbsp finely chopped coiander (30ml)

1 tsp grated lime zest (5ml)

2 Tbsp lime juice (30ml)

2 Tbsp liquid honey (30ml)

½ tsp each salt and freshly ground black pepper (2ml each)

¼ cup olive oil (50ml)


1. Coarsely grate carrots into a large bowl. Peel and finely chop mango and add to carrots with the green onion, peanuts, raisins and coriander. Mix gently.

2. In a small bowl, whisk together lime zest and juice, honey, salt and pepper. Slowly add the oil, whisking constantly, until dressing emulsifies.

3. Pour dressing over carrot mixture and toss gently. Let rest for 15 minutes and serve.

Tip: Coriander adds a fresh taste to this salad and compliments the mango, but parsley could be used as a substitute.

See more: North American, Lunch, Salad, Citrus, No-Cook, Quick and Easy, Side, Vegetables, Summer, Kid-Friendly, Vegetarian

More Recipes You'll Love