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Carrot Cake Waffles with Maple Cream Cheese

Carrot Cake Waffles with Maple Cream Cheese
Yields
4 - 6 servings

Turn a carrot cake mix into a tasty breakfast treat.

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ingredients

¼
cup heavy whipping cream
¼
cup cream cheese
1 ½
tsp granulated sugar
1
box Betty Crocker™ SuperMoist™ carrot cake mix
2
eggs
1
cup milk
½
cup vegetable oil or butter
cup walnut pieces, toasted
Maple syrup for serving
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directions

Step 1

Using a stand mixer or electric hand mixer, beat the whipped cream and cream cheese and sugar together until light and fluffy, set in fridge to chill.

Step 2

In a large mixing bowl, combine the cake mix with the eggs, milk and vegetable oil or butter.

Step 3

Heat waffle iron to medium heat. When hot (when a few drops of water sizzle), pour some cake mix onto the waffle iron and close. Let cook for about 1 minute until cooked through, and then gently remove from waffle maker. Repeat until all cake batter is used, or desired number of waffles achieved.

Step 4

To serve, plate waffles, add a dollop of whipped cream cheese, sprinkle some walnuts and drizzle generously with maple syrup.

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