Carrot Cake Waffles with Maple Cream Cheese

  • serves 4 - 6

Turn a carrot cake mix into a tasty breakfast treat.

13 Ratings
Directions for: Carrot Cake Waffles with Maple Cream Cheese


¼ cup heavy whipping cream

¼ cup cream cheese

1 ½ tsp granulated sugar

1 box Betty Crocker™ SuperMoist™ carrot cake mix

2 eggs

1 cup milk

½ cup vegetable oil or butter

⅓ cup walnut pieces, toasted

Maple syrup for serving


1. Using a stand mixer or electric hand mixer, beat the whipped cream and cream cheese and sugar together until light and fluffy, set in fridge to chill.

2. In a large mixing bowl, combine the cake mix with the eggs, milk and vegetable oil or butter.

3. Heat waffle iron to medium heat. When hot (when a few drops of water sizzle), pour some cake mix onto the waffle iron and close. Let cook for about 1 minute until cooked through, and then gently remove from waffle maker. Repeat until all cake batter is used, or desired number of waffles achieved.

4. To serve, plate waffles, add a dollop of whipped cream cheese, sprinkle some walnuts and drizzle generously with maple syrup.

Source and Credits

Recipe by Aleshia Pinto

See more: Breakfast, Cheese, Dessert, Nuts

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