Cauliflower with Sweet Potatoes

  • prep time7 min
  • total time 37 min
  • serves 4

Crisp spiced cauliflower and sweet potatoes make for a vibrant vegetarian dish.

131 Ratings
Directions for: Cauliflower with Sweet Potatoes


2 Tbsp grape seed oil

1 Tbsp ginger, chopped

½ an onion, chopped

1 Tbsp cumin seeds

1 Tbsp coriander powder

1 tsp turmeric

1 tsp salt

pinch of freshly ground pepper

1 tomato, chopped

1 large sweet potato, peeled and cut into 1-inch cubes

½ cup water

1 small cauliflower, cut into bite sized florets


1. Place oil in a large non-stick skillet and heat over medium-high heat. Add the onion and ginger and cook for 4 minutes. Stir in the spices and salt and pepper and toast for 15 seconds and then add tomatoes, sweet potatoes and water. Bring to a boil and then turn down the heat and cook until they are tender, about 10 minutes. Add the cauliflower and stir well. Place a tight fitting lid on the pan and cook until the cauliflower is tender-crisp, about 5 to 8 minutes.

See more: Side, Indian, Quick and Easy, Vegetables, Vegetarian

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