CC's Caramel Corn

  • serves 4
Christine Cushing
Christine Cushing


8 Ratings
Directions for: CC's Caramel Corn


⅓ cup popcorn kernels (or about 8 cups/2 ltires popped popcorn) (75 ml)

1 cup sugar (250 ml)

¼ cup butter (60 ml)

¼ cup cream (60 ml)

Sea salt


1. Pop popcorn kernels in an air popcorn machine according to manufactures directions. Pour sugar into a skillet with a heavy bottom and let melt. Don’t stir the sugar as it melts or it will crystallize. Swirl the pan around to ensure even caramelization. When it has completely melted and a deep golden colour, whisk in butter and continue to whisk until it is incorporated. Add cream, carefully as the caramel will bubble up and whisk until smooth. Remove from heat and let cool. Put the popcorn into a large bowl, drizzle with the caramel and toss to evenly coat. Season with sea salt. Makes about 8 cups of caramel corn.

See more: Snack, Eggs/Dairy, Party Favourites


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