ADVERTISEMENT

Cedar Plank Shrimp and Scallops with Wood Fired Sword Fish and Fresh Vegetables

Food Network Canada
ADVERTISEMENT

Ingredients

1
cedar plank- soaked overnight
4
colossal shrimp, p/d tail on
6
large sea scallops
2-4
oz pieces of fresh sword fish
Zest from 1 lemon
Juice from ½ lemon
¼
tsp garlic, minced
Salt and pepper to taste
1
small red onion, sliced thin
2
large vine-ripened tomatoes, sliced into 3’s
¼
cup olive oil
Salt and pepper to taste
8
pieces of roasted asparagus
1
cup roasted new potatoes
ADVERTISEMENT

Directions

Step 1

Toss the large shrimp, scallops and swordfish together with

the olive oil, lemon zest, lemon juice, salt and pepper, set

aside.

Step 2

Spread the sliced onions onto the bottom of the soaked cedar

plank. Layer the sliced tomatoes on top of the onions and

then the marinated seafood. Drizzle olive oil on top and

season with more salt and pepper.

Step 3

Place the cedar plank in a pre-heated 400-degree wood-fired

oven and bake for 15-20 minutes or until the seafood is

slightly firm. Remove from heat and add the roasted

vegetables to the fired plank. Garnish with fresh basil and

serve.

Rate Recipe

My rating for Cedar Plank Shrimp and Scallops with Wood Fired Sword Fish and Fresh Vegetables
ADVERTISEMENT