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ingredients
1
cedar plank- soaked overnight
4
colossal shrimp, p/d tail on
6
large sea scallops
2-4
oz pieces of fresh sword fish
Zest from 1 lemon
Juice from ½ lemon
¼
tsp garlic, minced
Salt and pepper to taste
1
small red onion, sliced thin
2
large vine-ripened tomatoes, sliced into 3’s
¼
cup olive oil
Salt and pepper to taste
8
pieces of roasted asparagus
1
cup roasted new potatoes
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directions
Step 1
Toss the large shrimp, scallops and swordfish together with
the olive oil, lemon zest, lemon juice, salt and pepper, set
aside.
Step 2
Spread the sliced onions onto the bottom of the soaked cedar
plank. Layer the sliced tomatoes on top of the onions and
then the marinated seafood. Drizzle olive oil on top and
season with more salt and pepper.
Step 3
Place the cedar plank in a pre-heated 400-degree wood-fired
oven and bake for 15-20 minutes or until the seafood is
slightly firm. Remove from heat and add the roasted
vegetables to the fired plank. Garnish with fresh basil and
serve.