Recipe courtesy of Hailey Pasemko of Wolf in the Fog.
Lemon Thyme Syrup
Combine all ingredients in a cocktail shaker.
Dry shake without ice and then shake again with ice. Double strain into a chilled rocks glass. Serve neat and garnish with cherries.
Sterilize the cedar shim by scrubbing off any dirt or dust and then soaking in warm salt water for 1 hour.
Then soak in warm fresh water to remove any saltiness left in the wood.
Chop the wood down and put in a clean glass jar with the Wiser’s. Let stand 5-7 days and then filter out all wood particles from the rye.
Combine water and sugar in a saucepan. Bring to a boil and remove from heat. Ensure the sugar has completely dissolved.
Place the lemon thyme in a container and pour the
Strain out herbs the next day. Keep refrigerated.