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Cedar Sour

Cedar Sour
Prep Time
3 min
Yields
1 serving

Recipe courtesy of Hailey Pasemko of Wolf in the Fog.

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ingredients

Cedar Sour

2
oz Cedar Rye (see recipe below)
1
oz lemon juice
¾
oz Lemon Thyme Syrup (see recipe below)
1
egg white

Cedar Rye

1.14
L bottle Wiser's Deluxe Whisky
4-inch
section of a cedar shim or shingle

Lemon Thyme Syrup

¼
cup fresh lemon thyme (or alternatively, ¼ cup regular thyme and the rind of half a lemon)
4
cups sugar
4
cups water
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directions

Step 1

Combine all ingredients in a cocktail shaker.

Step 2

Dry shake without ice and then shake again with ice. Double strain into a chilled rocks glass. Serve neat and garnish with cherries.

Step 3

Sterilize the cedar shim by scrubbing off any dirt or dust and then soaking in warm salt water for 1 hour.

Step 4

Then soak in warm fresh water to remove any saltiness left in the wood.

Step 5

Chop the wood down and put in a clean glass jar with the Wiser’s. Let stand 5-7 days and then filter out all wood particles from the rye.

Step 6

Combine water and sugar in a saucepan. Bring to a boil and remove from heat. Ensure the sugar has completely dissolved.

Step 7

Place the lemon thyme in a container and pour the

Step 8

Strain out herbs the next day. Keep refrigerated.

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