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Celeriac Pave

Food Network Canada
YIELDS
12 servings
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Ingredients

2
lb(s) of celeriac, peeled and thinly sliced
5
large Yukon Gold potatoes, peeled and thinly sliced
1
L heavy cream
½
lb(s) of blue cheese, crumbled
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Directions

Step 1

Preheat oven to 400 degrees Fahrenheit.

Step 2

Layer celeriac and potato slices in a greased ovenproof pan, seasoning with salt and freshly ground white pepper between each layer. Pour cream over top. Bake for 40 to 50 minutes.

Step 3

Remove pan from oven and sprinkle blue cheese on top. Continue to cook for another 15 to 20 minutes until top is golden brown and vegetables are tender.

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