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Celery Root Puree

Food Network Canada

Recipe courtesy of Paul Benallick, Executive Chef, Steakfrites.

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Ingredients

2
large celery root, peeled, and, medium, diced
4
bay leaf
2
cup 35% cream
salt, to taste
pepper, to taste
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Directions

Step 1

Pour cream into a heavy bottomed pot and reduce by half over medium-high heat.

Step 2

In another pot, cover the celery root with water. Add bay leaves and season. Bring to a boil. Reduce heat and cook until celery root is fork tender. Remove bay leaves. In a food processor puree the celery root until just smooth. Add the cream and season to taste.

Step 3

Yield: 1 1/2 cups

Rate Recipe

My rating for Celery Root Puree
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