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Champagne and Berry Soup

Champagne and Berry Soup
YIELDS
4 servings
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Ingredients

½
lb(s) (250 g) raspberries
½
lb(s) (250 g) strawberries
½
cup (100 g) sugar, more to taste
Juice of ½ lemon
1
lb(s) (500 g) mixed soft fruits and berries (strawberries, raspberries, blackberries, blueberries, etc…)
A handful of mint leaves, chopped
½
cup sparkling wine
Crème fraiche, to serve (optional)
1
bottle cold Champagne
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Directions

Step 1

Purée the raspberries and strawberries. Press through a sieve. Add the sugar and lemon juice. Chill.

Step 2

To serve, stir the mixed fruit into the purée. Spoon into soup plates. Scatter over the mixed fruit and mint. Set the crème fraîche on the table so everyone can add a dollop. Pass the bottle of Champagne and let everyone pour a glug into his bowl. Pour the rest of the bubbly into glasses.

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