Prep Time
30 min
Cook Time
20 min
Yields
2 servings
An easy-to-make sweet relish that will light up your table!
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ingredients
1
Tbsp (15 mL) olive oil
1
Tbsp (15 mL) butter
2
large onions, quartered
1
cup (250 mL) fresh cranberries
¼
cup (60 mL) Italian flat leaf parsley, finely chopped
salt and pepper
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directions
Step 1
In a large skillet set over medium-high heat, add oil and melt butter. Add onions and sauté until dark golden brown, about 15 minutes, stirring occasionally.
Step 2
Add cranberries and cook until tender, about 5 minutes, then stir in parsley and season to taste with salt and pepper.