PREP TIME
10 min
COOK TIME
20 min
YIELDS
8 servings
Courtesy of the Dajka family.
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Ingredients
1
pkg (375 g) sliced bacon, chopped
8
large yellow-fleshed potatoes, peeled
2
cups milk
1
tub (500 g) light sour cream
¼
cup butter
2
cups shredded old Cheddar cheese
Fresh chives, chopped
Salt and pepper
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Directions
Step 1
Cook bacon in skillet over medium heat for about 10 minutes or until crispy. Spoon out onto paper towel lined plate and let drain.
Step 2
Meanwhile, in a pot of boiling water, cook potatoes for about 20 minutes or until tender. Drain and return to pot. Using a potato masher, mash potatoes with milk, sour cream, and butter. Stir in cheese, cooked bacon, and chives. Season with salt and pepper to taste.