The cheesy flavour of this dish pairs perfectly with a skinless, roasted herbed chicken breast.
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ingredients
directions
Melt 2 tablespoons (30 mL) Becel® Buttery Taste margarine in 2-quart (2 L) saucepan over medium heat and cook flour, stirring frequently, 1 minute. Gradually whisk in milk. Bring to a boil and cook until thickened, about 1 minute.
Stir in cheese and mustard until cheese is melted. Add broccoli and cook over medium-low heat, stirring frequently, until heated through. Turn into greased 1½-quart (1.5 L) shallow casserole.
Combine remaining 2 tablespoons Becel® Buttery Taste margarine, melted with breadcrumbs, then sprinkle over broccoli mixture. Broil until golden, about 1 minute.