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Cheddar Rösti

Cheddar Rösti
PREP TIME
15 min
COOK TIME
20 min
YIELDS
6-8 servings

A tasty traditionally Swiss dish that’s perfect for breakfast or a main course.

Cheese alternatives: Canadian Swiss cheese, Mozzarella

Brought to you by Dairy Famers of Canada

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Ingredients

4
cup (1 L) potatoes, grated or julienned
½
cup (125 mL) carrots, grated or julienned
1
cup (250 mL) zucchini, grated or julienned
½
cup (125 mL) red bell pepper, cut into thin strips
2
Tbsp (30 mL) fresh chives, chopped
1 ¼
cup (310 mL) Canadian Mild Cheddar, grated
½
tsp (2 mL) mild or spicy smoked paprika
salt
freshly ground pepper
2
Tbsp (30 mL) butter
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Directions

Step 1

In a bowl, mix vegetables, chives and Cheddar. Add smoked paprika to taste and season generously.

Step 2

In a large skillet over medium heat, melt butter and add mixture to make one large rösti or 6 to 8 small ones.

Step 3

Flatten mixture in skillet and cook each side 5–10 minutes or until vegetables are tender and golden.

Step 4

Serve with an omelette or eggs cooked any other style as part of a brunch.

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