A delicious dish that kids and adults alike will enjoy. Recipe from Chef in your Backpack: Gourmet Cooking in the Great Outdoors, courtesy of Arsenal Pulp Press.
In a pot over medium high heat, sauté the garlic and onions in oil, then add vegetable mixture and sauté until vegetables are soft.
Divide into 4 portions and spoon into tortillas. Add cheese on top and roll up.