ADVERTISEMENT

Cheese Grits Casserole

Cheese Grits Casserole
Yields
8 servings

A comfort food classic, dig into Ree’s cheesy grits casserole and prepare to be 100% satisfied.

Click here to watch how to make this recipe.

ADVERTISEMENT

ingredients

8
slices bacon, cut into ½-inch pieces
1
onion, very thinly sliced
4
cups low-sodium chicken broth
2
cups coarse stone-ground grits
2
cups heavy cream
2
cups grated Monterey Jack cheese
Kosher salt and freshly ground black pepper
ADVERTISEMENT

directions

Step 1

In a heavy pot, cook the bacon over medium heat to render the fat, about 2 minutes. Add the onions and cook with the bacon until the onions are golden brown and the bacon is chewy, about 5 minutes. Carefully add the chicken broth and 2 cups water. Whisk in the grits. Bring to a boil, lower to a simmer and cook until thickened, about 25 minutes. Stir in the cream and cheese until thoroughly combined. Season with salt and pepper.

Rate Recipe

My rating for Cheese Grits Casserole
ADVERTISEMENT