Cheese-Stuffed Celery Sticks

  • serves 4


82 Ratings
Directions for: Cheese-Stuffed Celery Sticks


½ cup (125 ml) shredded Canadian cheddar cheese

¼ cup (50 ml) cream cheese (spreadable or brick-style, softened)

¼ cup (50 ml) dried cranberries or raisins

3 large stalks celery

pepper (optional)


1. In a bowl, using a spoon, mash shredded cheese and cream cheese until blended. Stir in raisins.?

2. Pat celery dry and cut each stalk crosswise into four pieces, each about 3 inches (7.5 cm) long.

3. Spoon cheese mixture evenly into hollow of each celery stick, packing lightly.

4. Serve immediately or cover and refrigerate for up to 2 days

5. Tip: If your family loves dried cranberries, use them in place of the raisins.

See more: No-Cook, Appetizer, Fruit, Dairy Farmers of Canada, Vegetables, Snack, Cheese, Quick and Easy, Kid-Friendly, Party Favourites, Summer, Picnic

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