Cheesecake-Stuffed Banana Bread

  • prep time20 min
  • total time 20 min
  • serves 1

Banana bread and cream cheese frosting are a winning combination. The cream cheese filling is swirled into the batter just before baking for easy assembly. You get a balanced combination of cream cheese and banana bread in every bite.

89 Ratings
Directions for: Cheesecake-Stuffed Banana Bread


Banana Bread

Nonstick cooking spray, for spraying the pan

1 cup all-purpose flour, plus more for dusting pan

½ tsp baking soda

½ tsp kosher salt

½ cup granulated sugar

2 very ripe bananas

¼ cup vegetable oil

½ tsp pure vanilla extract

1 large egg

Confectioners' sugar, for dusting

Cheesecake Swirl

1 8-oz package cream cheese, at room temperature

⅓ cup granulated sugar

¼ cup sour cream

1 large egg


Banana Bread


2. Position an oven rack in the bottom third of the oven and preheat to 325ºF. Generously spray a 9-by-5-inch loaf pan with nonstick spray and dust with flour.

Cheesecake Swirl

1. Combine the cream cheese, granulated sugar, sour cream and egg in a large bowl and beat with a hand mixer until well combined; set aside.

2. Whisk together the flour, baking soda and salt in a medium bowl; set aside. Mash the granulated sugar and bananas in a large bowl to a paste. Whisk in the oil, vanilla and egg. Whisk in the flour mixture until just combined.

3. Reserve 3/4 cup of the bread batter. Spread the remaining batter in the bottom of the prepared loaf pan. Spoon the cream cheese mixture over the batter and put the reserved 3/4 cup batter in a line down the center of the pan. Insert the tip of a paring knife into the batter and drag it through and up to swirl 5 to 6 times.

4. Bake until the top is cracked and a cake tester inserted in the center comes out clean, about 1 hour. Cool on a wire rack for 30 minutes, then carefully invert onto a platter or cake stand and then flip upright. Cool completely, at least 1 1/2 hours. Dust with confectioners' sugar and serve.

Source and Credits

Copyright 2017 Television Food Network, G.P. All rights reserved.

Courtesy of Food Network Kitchen

See more: Dessert, Cheese, Fruit

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