Prep Time
10 min
Yields
12 servings
These little cheesecake shooters are super easy to make and have a wonderfully summery feel to them.
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ingredients
12
graham cracker rectangles
1
(8-oz) package cream cheese
1
can sweetened condensed milk
1
can cherry pie filling
2
tbsp flaked almonds, chopped
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directions
Notes
Special equipment: zip lock bag, rolling pin, small wine glasses, pastry bag
Step 1
Put the graham crackers into a resealable bag and bash with a rolling pin into fine crumbs. Spoon the crumbs into the bottoms of small wine glasses.
Step 2
Add the cream cheese and sweetened condensed milk to the bowl of an electric mixer and whip together until light and fluffy. Spoon into a pastry bag and pipe a big helping over the crumbs in each of the glasses.
Step 3
Top with a couple of teaspoons of cherry pie filling, and then with some almond flakes.