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Cherry Chocolate Floats with Sundried Cherry and White Chocolate Blondies

Food Network Canada
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Ingredients

Cherry Chocolate Floats

1
pint cherry ice cream
1 12
oz bottle black cherry soda
1
cup sweet vanilla whipped cream
2
Tbsp chocolate shavings
4
sprigs mint
4
maraschino cherries

Sundried Cherry and White Choc

¾
cup plus 2 tbsp packed light brown sugar
1
large egg
2
tsp vanilla extract
8
Tbsp unsalted butter, melted
1 ½
cup all purpose flour
½
tsp baking soda
¼
tsp salt
1
cup walnuts, toasted and chopped
½
cup sun dried cherries
4
oz white chocolate chips
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Directions

Step 1

Divide ice cream among 6 (16-ounce) glasses, then slowly add the cherry soda to each. Have fun with garnishing the glasses with whipped cream, chocolate shavings, mint and maraschino cherries.

Step 2

Preheat oven to 325*F.

Step 3

Lightly butter and flour an 8-inch square-baking pan. In a bowl, beat together the sugar and egg until light and fluffy, about 3 minutes. Add the vanilla and butter and beat to mix well. In a small bowl, stir together the flour, baking soda and salt and add to the butter mixture, beating until just incorporated. Stir in the walnuts and white chocolate.

Step 4

Spoon the batter into the prepared pan and use a flat metal spatula or a butter knife to smooth the top. Bake the Blondies for 25- 30 minutes, until the top is dry and golden brown.

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