Cherry Tomato Crisp

  • serves 4
Michael Smith
Michael Smith Chef at Home

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don?t like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!

44 Ratings
Directions for: Cherry Tomato Crisp


2 lb(s) of cherry tomatoes, whole

1 red onion, chopped

6 clove of garlic, sliced

3 Tbsp of olive oil

½ loaf loaf of whole wheat bread

¼ cup of olive oil

½ cup of Parmigiano Reggiano cheese, grated

Salt and pepper


1. Preheat oven to 350 degrees.

2. Toss tomatoes, onion and garlic with 3 tbsp of olive oil and season with salt and pepper.

3. Pour into an 8-inch by 8-inch ovenproof baking dish.

4. Tear bread into bite-sized pieces and toss with olive oil and sprinkle on top of the tomatoes. Sprinkle the grated cheese over the top and bake for 30 minutes. Loosely cover with foil and bake for an additional 15 minutes.

See more: Bake, Kid-Friendly, Cheese, Tomatoes, Rice/Grain, North American, Side

More Recipes You'll Love