Chewy Chocolate Chip Cookies

  • prep time5 min
  • total time 17 min
  • serves 12-14

Michael Smith makes a batch of rich and chewy chocolate chip cookies. You really can't go wrong with this recipe!

1429 Ratings
Directions for: Chewy Chocolate Chip Cookies


1 ½ cup flour

1 tsp baking powder

¼ tsp salt

1 sticks of butter (1/2 cup)

1 cup brown sugar

1 Tbsp corn syrup

1 egg

1 tsp vanilla

1 cup chocolate chips


1. Preheat your oven to 375F. Whisk the flour, salt and baking powder together. Set aside. Cream the cold butter and sugar together by beating them until they are smooth in a stand mixer. If you don't have a stand mixer beat vigorously by hand in a large mixing bowl or combine them in a food processor. Add the corn syrup, egg and vanilla and continue beating until well combined. Scrape down the bowl and gradually add the flour mix, beating just until combined. Stir in the chocolate chips with a spoon.

2. Using a spoon scoop out a ball of the dough and drop onto a lightly greased cookie tray. Flatten slightly. Repeat leaving lots of room in between the balls for the cookies to expand. Bake for exactly 12 minutes. Cool for two minutes on the cookie sheet then remove and cool further.

See more: North American, Bake, Snack, Dessert, Chocolate, Kid-Friendly


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