In 30 minutes, create this creamy chicken and broccoli alfredo.
Courtesy of CookWithCampbells.ca™
Cook fettucine according to package directions, omitting salt and adding broccoli for last 4 minutes of cooking time. Drain and set aside.
Heat butter in large skillet over medium-high heat.
Cook chicken until well browned, stirring often.
Add soup, milk, cheese, pepper and fettucine mixture and heat through, stirring often.
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