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Chicken and Broccoli Alfredo

Chicken and Broccoli Alfredo
PREP TIME
5 min
COOK TIME
25 min
YIELDS
6 servings

In 30 minutes, create this creamy chicken and broccoli alfredo.

Courtesy of CookWithCampbells.ca™

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Ingredients

10
oz (300 g)uncooked fettucine, broken in half
3
cup (750 ml) broccoli florets
2
Tbsp (30 ml) butter or margarine
4
(about 1 lb/500 g) boneless, skinless chicken breasts, cubed
1
can (284 ml) CAMPBELL'S® Condensed Low Fat Cream of Chicken Soup
½
cup (125 ml) 1% milk
¼
cup (60 ml) grated light Parmesan cheese
¼
tsp (1 ml) ground black pepper
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Directions

Step 1

Cook fettucine according to package directions, omitting salt and adding broccoli for last 4 minutes of cooking time. Drain and set aside.

Step 2

Heat butter in large skillet over medium-high heat.

Step 3

Cook chicken until well browned, stirring often.

Step 4

Add soup, milk, cheese, pepper and fettucine mixture and heat through, stirring often.

Step 5

View more quick and easy Campbell’s recipes.

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My rating for Chicken and Broccoli Alfredo
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