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Chicken Burgers with Garlic-Rosemary Mayonnaise

Chicken Burgers with Garlic-Rosemary Mayonnaise
PREP TIME
20 min
COOK TIME
15 min
YIELDS
4 servings

These homemade chicken burgers are easy and delicious. The garlic-rosemary mayo is also great on sandwiches.

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Ingredients

Mayonnaise

1
cup mayonnaise
¼
cup chopped fresh rosemary leaves
1
clove minced garlic

Burgers

1
lb(s) ground chicken
½
tsp kosher salt
¼
tsp freshly ground black pepper
4
sandwich rolls
¼
cup olive oil
1
cup arugula, divided
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Directions

Step 1

In a small bowl, mix together mayonnaise, garlic, and rosemary. Set aside.

Step 2

Preheat a gas or charcoal grill or place a grill pan over medium-high heat. In a large bowl, add the ground chicken, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/2 of the mayonnaise mixture. Using clean hands, gently combine the ingredients and form the chicken mixture into 4 patties. Place the burgers on the grill and cook for about 7 minutes on each side. Transfer to paper towels and let rest for a few minutes.

Step 3

Brush the cut side of each roll with the olive oil and 1 teaspoon of the mayonnaise mixture. Grill for 1 to 2 minutes until slightly golden.

Step 4

To assemble the burgers, spread a dollop of the remaining mayonnaise mixture on the tops and bottoms of the toasted buns. Place the chicken burgers on the bottom halves of the buns. Top each with 1/4 cup of arugula and finish with the top half of the bun.

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