Chicken Burgers with Garlic-Rosemary Mayonnaise
- prep time20 min
- total time 35 min
- serves 4
These homemade chicken burgers are easy and delicious. The garlic-rosemary mayo is also great on sandwiches.
1 cup mayonnaise
¼ cup chopped fresh rosemary leaves
1 clove minced garlicBurgers
1 lb(s) ground chicken
½ tsp kosher salt
¼ tsp freshly ground black pepper
4 sandwich rolls
¼ cup olive oil
1 cup arugula, divided
1. In a small bowl, mix together mayonnaise, garlic, and rosemary. Set aside.Burgers
1. Preheat a gas or charcoal grill or place a grill pan over medium-high heat. In a large bowl, add the ground chicken, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/2 of the mayonnaise mixture. Using clean hands, gently combine the ingredients and form the chicken mixture into 4 patties. Place the burgers on the grill and cook for about 7 minutes on each side. Transfer to paper towels and let rest for a few minutes.
2. Brush the cut side of each roll with the olive oil and 1 teaspoon of the mayonnaise mixture. Grill for 1 to 2 minutes until slightly golden.
3. To assemble the burgers, spread a dollop of the remaining mayonnaise mixture on the tops and bottoms of the toasted buns. Place the chicken burgers on the bottom halves of the buns. Top each with 1/4 cup of arugula and finish with the top half of the bun.