Chicken, Cheddar and Fruit Pita Pockets

  • serves 4

 

6 Ratings
Directions for: Chicken, Cheddar and Fruit Pita Pockets

Ingredients

Chicken, Cheddar and Fruit Pit

3 cup diced, cooked chicken (750ml)

½ cup thinly sliced, seedless green grapes (125ml)

½ cup shredded old orange cheddar cheese (125ml)

¼ cup finely diced celery (50ml)

2 Tbsp minced Vidalia onion (30ml)

salt and pepper

red leaf lettuce leaves or alfalfa sprouts

sliced cherry tomatoes

Adults:

¼ cup mayonnaise (50ml)

1 Tbsp mango chutney (15ml)

1-2 tsp mild curry paste, to taste (5-10ml)

2 Tbsp toasted, slivered almonds (optional, 30ml)

2 whole wheat pitas

Children:

¼ cup mayonnaise (50ml)

1 Tbsp peach or apricot jam (15ml)

2 Tbsp golden raisins (optional, 30ml)

8 mini whole wheat pita pockets or 2 regular pitas

Directions

Chicken, Cheddar and Fruit Pit

1. In a bowl, combine the chicken with the grapes, cheddar, celery and onion, and season to taste with salt and pepper. Divide mixture into 2 portions. Add ingredients for Adult or Children's version.

2. Slice pitas in half and fill with chicken mixtures. Tuck in red leaf lettuce leaves or sprouts and garnish with sliced cherry tomatoes.

Tip: Use leftover cooked chicken in this recipe for quick results – baked, poached, grilled, even store-bought roasted, would all work.

Adults:

1. Combine their portion with the ingredients listed above.

Children:

1. Combine their portion with the ingredients listed above.

See more: Quick and Easy, Main, Poultry, Fruit, Lunch, Cheese, Chicken, Picnic, Kid-Friendly, Rice/Grain


https://www.foodnetwork.ca/recipe/chicken-cheddar-and-fruit-pita-pockets/7553/

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