Prep Time
45 min
Yields
8 servings
Low maintenance and packed with flavor, this creamy casserole transforms dorm-friendly ramen noodles into a satisfying casserole for a crowd.
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ingredients
6 3
oz packages chicken-flavored ramen noodles (1 flavor packet reserved; the remaining discarded)
8
oz container scallion cream cheese
4
cups whole milk
2
cups shredded rotisserie chicken (skin and bones discarded)
10.8
oz bag frozen broccoli florets
8
ounce shredded Cheddar
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directions
Step 1
Preheat the oven to 400ºF.
Step 2
Put the ramen squares in a single layer covering the bottom of a 13-by-9-inch baking dish. Whisk together the cream cheese, milk and the 1 reserved flavor packet from the ramen in a medium bowl. Pour the mixture over the ramen. Scatter the chicken over the sauce and noodles and then scatter the broccoli. Sprinkle with Cheddar, making sure to distribute it evenly across the whole casserole.
Step 3
Bake until the noodles are cooked through, the cream sauce is bubbly and the cheese melts, 30 to 35 minutes.