This cold-weather dish is easy to make and can be frozen for long-term storage.Brought to you by McCain Foods Canada®
Chicken Sloppy Joes
Warm Bean Salad
Pre-heat oven to 450°F (230°C).
Prepare McCain® Superfries® Homestyle Red Skin Potato Wedges according to package directions.
In a large skillet, heat 1 tbsp (15 mL) of olive oil on medium heat. Add chicken, onions, oregano, paprika and garlic; sauté, breaking up the chicken, for 10 minutes or until fully cooked. Reduce heat to low and add tomatoes, red peppers, tomato paste and brown sugar; season with salt and pepper and continue to cook, covered, for 15 minutes.
Divide the Sloppy Joe mixture equally between the four buns and serve with McCain® Superfries® Homestyle Red Skin Wedges and warm bean salad.
In a large skillet, heat remaining olive oil over medium; add onion and sauté for 2 to 3 minutes or until softened. Add green beans and sauté for 2 minutes. Stir in corn, black beans and half of the basil; sauté for five minutes or until heated through. Stir in remaining basil and season to taste.