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Chicken Sloppy Joes with Warm Bean Salad

Chicken Sloppy Joes with Warm Bean Salad
PREP TIME
15 min
COOK TIME
30 min
YIELDS
4 servings

This cold-weather dish is easy to make and can be frozen for long-term storage.Brought to you by McCain Foods Canada®

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Ingredients

Chicken Sloppy Joes

1
bag (750 g) McCain® Superfries® Homestyle Red Skin Potato Wedges
2
Tbsp (30 mL) olive oil, divided
1
lb(s) (459 g) ground chicken
1
medium onion, diced
1
Tbsp (15 mL) dried oregano
2
tsp (10 mL) smoked paprika
3
clove garlic, minced
1 28
oz can (796 mL) diced tomatoes
1
cup (250 mL) jarred roasted red peppers, chopped
3
Tbsp (45 mL) tomato paste
1
Tbsp (15 mL) brown sugar
1
pinch Salt and pepper to taste
4
hamburger or soft Kaiser buns, split and toasted

Warm Bean Salad

1
large red onion, diced
1
cup (250 mL) fresh green beans, cut into 1-inch (2.5 cm) pieces
1
cup (250 mL) frozen corn
1
cup (250 mL) drained and rinsed black beans
2
Tbsp (30 mL) chopped fresh basil, divided
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Directions

Step 1

Pre-heat oven to 450°F (230°C).

Step 2

Prepare McCain® Superfries® Homestyle Red Skin Potato Wedges according to package directions.

Step 3

In a large skillet, heat 1 tbsp (15 mL) of olive oil on medium heat. Add chicken, onions, oregano, paprika and garlic; sauté, breaking up the chicken, for 10 minutes or until fully cooked. Reduce heat to low and add tomatoes, red peppers, tomato paste and brown sugar; season with salt and pepper and continue to cook, covered, for 15 minutes.

Step 4

Divide the Sloppy Joe mixture equally between the four buns and serve with McCain® Superfries® Homestyle Red Skin Wedges and warm bean salad.

Step 5

In a large skillet, heat remaining olive oil over medium; add onion and sauté for 2 to 3 minutes or until softened. Add green beans and sauté for 2 minutes. Stir in corn, black beans and half of the basil; sauté for five minutes or until heated through. Stir in remaining basil and season to taste.

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