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Chicken Stuffed with Mango and Cheddar

Chicken Stuffed with Mango and Cheddar
PREP TIME
18 min
COOK TIME
25 min
YIELDS
6 servings
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Ingredients

½
cup + 2 tbsp (155 ml) mango chutney, divided
½
tsp (2 ml) curry powder or to taste
6
boneless skinless chicken breasts (about 6 oz/ 175 g each)
1 ½
cup cups (375 ml) shredded Canadian aged cheddar cheese
pinch Pinch all-purpose flour
¾
cup (175 ml) finely chopped cashews
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Directions

Step 1

Preheat oven to 375°F (190°C).

Step 2

Line a rimmed baking sheet with foil.

Step 3

In small bowl, combine 1/2 cup (125 ml) chutney and curry powder.

Step 4

Cut chicken breasts in half horizontally almost, but not all the way through; open like a book. Spread chutney evenly over each breast. Top with Canadian Aged Cheddar cheese on one side of each breast, leaving a 1/2-inch (1-cm) border uncovered. Sprinkle a pinch of flour over bottom border. Fold over the uncovered side and press edges together to seal contents.

Step 5

Brush breasts evenly with remaining 2 tbsp (30 ml) chutney (chopping any large bits of mango). Firmly press cashews on top.

Step 6

Bake for about 20 to 25 minutes or until chicken is no longer pink and the coating is golden brown.

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