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Chicks on a Raft

Sunny's Chicks on a Raft
PREP TIME
10 min
COOK TIME
15 min
YIELDS
2 servings

The star dish on Sunny’s a Kelowna, BC diner’s menu is this offbeat, funky plate. You may not think to put creamy, soft scrambled eggs, bacon, extra sharp cheddar and peanut butter on the same piece of crusty French bread, but one bite and you’ll be a convert.

Courtesy of Sunny’s – A Modern Diner.

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Ingredients

100
gram (or 4 slices) double-smoked-bacon, small pieces
3
green onions, chopped
4
large eggs, whisked
40
gram clothbound cheddar-shredded, cubed
40
gram sharp cheddar, sliced
2
slice French extra-thick bread, toasted
2
- 3 tbsp peanut butter
40
gram cheese curds
cracked pepper
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Directions

Notes

Try to use a heavily smoked bacon if possible. No extra salt is needed due to the bacon and peanut butter, but it can be added if desired.

Step 1

Preheat a non-stick, medium-sized frying pan.

Step 2

Add bacon pieces to the heated pan and cook until crispy. Remove bacon from the pan and reserve bacon fat for next step.

Step 3

Add scallions to the bacon fat and cook for 1 minute.

Step 4

Then, add whisked eggs and cheddar cheese and cook for 1-2 minutes or until softly scrambled. Eggs should be slightly runny.

Step 5

Toast slices of French extra-thick bread. Spread peanut butter on toast slices.

Step 6

Serve the scramble eggs on top of heavily peanut-buttered toast, open-face style.

Step 7

Sprinkle with cheese curds and desired amount of cracked pepper.

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