Prep Time
15 min
Cook Time
30 min
Yields
6 servings
Fettuccini with flair! Creamy, cheesy noodles with baby spinach, cherry tomatoes and garnished with fresh parsley.Courtesy of Black Diamond.
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ingredients
454
g fettuccini, cooked
2
Tbsp olive oil
2
clove garlic, chopped
1
red onion, sliced
1 ½
cup cherry tomatoes, halved
2
cup baby spinach
½
cup Black Diamond Light Cheese Spread
½
cup chicken stock
¼
cup 35% cream
1
tsp chili powder
¼
tsp salt
¼
tsp pepper
3
Tbsp fresh parsley, chopped
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directions
Step 1
In a large saucepan, heat the olive oil over medium heat to sauté the garlic and red onions. Add in the cherry tomatoes and keep sautéing.
Step 2
Dollop Black Diamond Light Cheese Spread in and just let it melt.
Step 3
Pour in the chicken stock, cream, and chili powder. Cook down and reduce for 5 minutes.
Step 4
Season with salt and pepper.
Step 5
Toss in the fettuccini and the spinach and mix well so the sauce has completely coated all of pasta.