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Chili Stuffed Sweet Potato

Chili Stuffed Sweet Potato
Prep Time
10 min
Yields
1 serving

Transform leftover into an ooey-gooey lunchtime delight.

Click here to watch how to make this recipe.

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ingredients

1
medium sweet potato
½
cup leftover chili (see Cook's Note below)
¼
cup shaved Cheddar
Guacamole, optional
Sour cream, optional
Hot sauce, optional
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directions

Notes

Cook's Note:For the Pork and Black Bean Chili recipe, click here.

Step 1

Preheat your oven to 425ºF.

Step 2

Scrub your sweet potato and pierce the skin a few times with a fork. Place the sweet potato on a baking sheet and bake for 40 – 45 minutes, or until it is easily pierced with a fork.

Step 3

Remove potatoes from the oven, allow to cool a few minutes then slice down the middle and wrap in foil to be packed.

Step 4

Warm chili and place in a thermos. Pack shaved cheddar in a small airtight container.

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