Chili Stuffed Sweet Potato
- prep time10 min
- total time 10 min
- serves 1
1 medium sweet potato
½ cup leftover chili (see Cook's Note below)
¼ cup shaved Cheddar
Sour cream, optional
Hot sauce, optional
1. Preheat your oven to 425ºF.
2. Scrub your sweet potato and pierce the skin a few times with a fork. Place the sweet potato on a baking sheet and bake for 40 – 45 minutes, or until it is easily pierced with a fork.
3. Remove potatoes from the oven, allow to cool a few minutes then slice down the middle and wrap in foil to be packed.
4. Warm chili and place in a thermos. Pack shaved cheddar in a small airtight container.
For the Pork and Black Bean Chili recipe, click here.