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Chilled Peach Soup with Basil

Chilled Peach Soup with Basil
PREP TIME
10 min
COOK TIME
5 min

Need a bright and fresh pick-me-up? Look no further than this delicious chilled soup. Note: Image is a representation of the dish and not an actual photograph. Courtesy of The Burnt Tongue.

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Ingredients

6
regular peaches, peeled and pitted
½
red firecracker chili, seeded and finely chopped
1 ½
cup yogurt
cup water
8
leaves basil
2
lime juice
salt and pepper
Nigella seeds
chives, for garnish
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Directions

Step 1

Purée all ingredients except chives in blender. Let cool in refrigerator. To serve ladle into bowls and garnish with chives.

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