Chinese Broccoli

  • prep time1 min
  • total time 5 min
  • serves 2

Give broccoli an upgrade with almonds, soya and ginger.

42 Ratings
Directions for: Chinese Broccoli


3 Tbsp of canola oil

1 inch piece of fresh gingerroot, sliced thinly

3 clove of garlic

1 heads of broccoli, cut into florets and stems chopped

1 Tbsp of soya sauce

dash of sesame oil

¼ cup of homemade dipping sauce

½ cup of sliced almonds


1. Have all ingredients prepped and ready to go before starting the cooking process.

2. Heat a large wok over high heat. Add oil, and when it gets hot, add ginger. Stir-fry for 1 minute and then add garlic and continue to stir-fry until it just starts to turn golden, a few seconds longer. Add broccoli and continue to stir for a few minutes.

3. Add soya sauce, sesame oil and a splash of water, cover with a lid and let steam for about 3 minutes, until broccoli is bright green.

4. Stir in dipping sauce, and then add almonds and toss.

See more: Quick and Easy, Side, Nuts, Vegetables, Stir-Fry, Dinner, Chinese


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