Chipotle-Salted Chocolate Truffles
- prep time5 min
- total time 15 min
- serves 36
Decadent, delicious and easy-to-make chocolate truffles with a surprise kick of chipotle salt.
1 14-oz can sweetened condensed milk
8 oz good-quality bittersweet chocolate
8 oz good-quality semisweet chocolate
1 Tbsp vanilla extract
8 oz good-quality milk chocolate, melted
2 Tbsp chipotle salt or regular sea salt
1. Heat the sweetened condensed milk, bittersweet and semisweet chocolates and the vanilla in a double boiler over medium-low heat until the chocolate is melted. Stir; the mixture will have a slight marshmallow texture. Remove from the heat, cover and refrigerate until chilled, 2 hours.
2. Roll the chilled mixture in balls, then roll in the melted milk chocolate to coat. Sprinkle with the chipotle salt.