ADVERTISEMENT
ingredients
Crepes
2
eggs
1
Tbsp sugar
½
tsp vanilla
¾
cup milk
2
Tbsp melted butter
¾
cup flour
Filling
2 ½
oz Dark Chocolate
1
cup Canadian ricotta
¼
tsp ground cinnamon
¼
tsp ground nutmeg
¼
tsp ground ginger
3
oz Canadian Mozzarella, grated
6
small small bananas
ADVERTISEMENT
directions
Step 1
In a bowl, beat the eggs, sugar and vanilla.
Step 2
Add the milk and melted butter.
Step 3
Whisk in fl our gradually.
Step 4
At medium heat, pour a small ladleful of batter into a non-stick pan.
Step 5
Quickly spread the batter to get a thin crepe. Let brown and flip to brown other side.
Step 6
Serve crepes hot or cold.
Step 7
Melt the chocolate in a double boiler.
Step 8
Using a food processor, blend the Ricotta with the melted chocolate and spices until smooth.
Step 9
Add half the shredded Mozzarella.
Step 10
Spread on 6 crepes.
Step 11
Roll the bananas up in the crepes.
Step 12
Serve cut into 2 pieces and sprinkle with the remaining Mozzarella.