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Choco-Banana Cheese Crepe

Choco-Banana Cheese Crepe
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Ingredients

Crepes

2
eggs
1
Tbsp sugar
½
tsp vanilla
¾
cup milk
2
Tbsp melted butter
¾
cup flour

Filling

2 ½
oz Dark Chocolate
1
cup Canadian ricotta
¼
tsp ground cinnamon
¼
tsp ground nutmeg
¼
tsp ground ginger
3
oz Canadian Mozzarella, grated
6
small small bananas
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Directions

Step 1

In a bowl, beat the eggs, sugar and vanilla.

Step 2

Add the milk and melted butter.

Step 3

Whisk in fl our gradually.

Step 4

At medium heat, pour a small ladleful of batter into a non-stick pan.

Step 5

Quickly spread the batter to get a thin crepe. Let brown and flip to brown other side.

Step 6

Serve crepes hot or cold.

Step 7

Melt the chocolate in a double boiler.

Step 8

Using a food processor, blend the Ricotta with the melted chocolate and spices until smooth.

Step 9

Add half the shredded Mozzarella.

Step 10

Spread on 6 crepes.

Step 11

Roll the bananas up in the crepes.

Step 12

Serve cut into 2 pieces and sprinkle with the remaining Mozzarella.

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