Prep Time
25 min
Cook Time
40 min
Warm, gooey chocolate makes bread pudding extraordinary.
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ingredients
2 ½
cups cut-up stale bread
1
tsp vanilla
2
eggs
2
Tbsp cocoa
2
cups milk
1
tsp cinnamon
¼
cup sugar
¾
cup chocolate chips
salt
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directions
Step 1
Preheat oven to 350ºF. Place bread in a round, buttered, deep dish pie plate. In a medium bowl whisk together eggs, milk, sugar, a dash of salt, vanilla, cocoa, and cinnamon . Add chocolate chips. Pour over bread and gently mix. Let sit for 15 minutes, so bread can absorb mixture. Bake for 30 to 40 minutes until firm but not dry.