Prep Time
5 min
Cook Time
5 min
Yields
1 serving
Save your baking pans and dishes – whip up an amazing chocolate cake in a mug in your microwave.
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ingredients
3
Tbsp all-purpose flour
3
Tbsp sugar
2
Tbsp cocoa powder
¼
tsp baking powder
1
pinch salt (optional)
3
Tbsp milk
3
Tbsp vegetable oil
1
splash vanilla extract (optional)
3
Tbsp chocolate chips
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directions
Notes
Special equipment: a 12-ounce microwave-safe ceramic mug and a microwave oven
Step 1
Put the flour, sugar, cocoa powder, baking powder and salt if using in a 12-ounce microwave-safe ceramic mug. Blend thoroughly with a fork. Add the milk, vegetable oil and vanilla if using and blend until smooth. Stir in the chocolate chips.
Step 2
Microwave on high for 90 seconds. Do not overcook or the cake will be dry. Let cool for 2 to 3 minutes before eating.